Chef's Basket Elbow Pasta, 500 gm

• Free from Artificial Colour, Flavour & Preservatives
• Made From Pure Durum Wheat Semolina ( Rava / Suji )

INGREDIENTS:

• Durum wheat FLOUR + SEMOLINA + Water

Cooking Instructions :

• • Boil water & reduce the heat to Minimum Level.
  • Add Oil ( 1tea spoon for 250 gm & salt to the taste.
  • Pour Macaroni/Pasta/Vermicelli ( Roast Vermicelli only to brown color before pouring) into the Water for not more than 3 MINS., stir 2 to 3 times.
  • Rinse for 1 MIN in a cold water immediately after extracting it from hot water.
  • Mix COOKED PASTA/MACARONI/VERMICELLI with already cooked Vegetables. As per your taste, you can add
    white sauce, oregano & other herbs as well.

Manufactured by weikfield