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Jowar Flour is one of the five top cereal crops in the world, along with oats, wheat, corn and barley. It is usually eaten with the hull, which contains majority of the nutrients. It is wealthy in antioxidants and all varieties are gluten-free. It is a great alternative for wheat allergy sufferers.
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We would NOT be able to accept any new orders till
Wednesday, 5th May 2021, 11:59pm.
*However, previous orders will continue to be processed
Because of overwhelming number of orders placed during last 3 weeks and shortage of inventory from Brands due to COVID-19 restrictions.
Our Promise
We promise to be back with much more resilience & efficiency from
Thursday, 6th May 2021 onwards.