Khoya ,250 gm

Khoya, also known as mawa, is a rich and creamy dairy product made by slowly simmering full-fat milk until most of its moisture evaporates, leaving behind a dense, solid milk residue. It plays a vital role in Indian cuisine, especially in sweets and desserts.

Key Features:

• Rich in flavor & texture: Offers a nutty, caramelized taste and a soft, grainy texture.

• High in nutrition: A good source of protein, calcium, and fats.

  Used in sweets like barfi, peda, gulab jamun, kalakand, and more.