Baba Manthal Lasoora Pickle, 500 gm

Baba Manthal Lasoda Pickle (Glue Berry / Cordia Fruit Achar)
Savor the rustic and tangy charm of Baba Manthal Lasoda Pickle, made from fresh lasoda (also known as glue berry or gunda), a seasonal fruit known for its soft, sticky texture and naturally sour flavor.

Prepared using an age-old recipe, the lasoda is gently cooked and pickled in mustard oil with a handcrafted blend of spices that bring out its unique taste. This pickle is a nostalgic favorite in North Indian households, made in small batches without preservatives — just pure, homemade goodness in every spoon.

Best enjoyed with parathas, dal-chawal, or curd-based meals.

Traditional Flavor | 100% Natural | No Preservatives | Ghar Ka Swaad