Baba Manthal Dheu Pickle, 500 gm

Baba Manthal Dheu Pickle (Artocarpus lakoocha)
Sour, tangy, and full of bold desi flavor — Baba Manthal Dheu Pickle is a rare and traditional delicacy made from dheu (Monkey Jack fruit), a wild and seasonal fruit treasured in Pahadi cuisine.

Lovingly prepared using sun-dried dheu pieces, infused with mustard oil and a handcrafted mix of Indian spices, this pickle delivers a sharp, mouth-watering punch with every bite. Known for its natural sourness and unique texture, it’s a favorite in households across Jammu and the Himalayan region.

Handmade in small batches with no preservatives, it brings the true taste of the hills to your everyday meals.

Pahadi Specialty | Wild & Tangy | No Preservatives | 100% Natural & Homemade